How to store applets?

I just made a batch of applets, but my circa 1946 Fannie Farmer doesn't say how to store them. I'm thinking of lining a tin with parchment, then putting parchment between the layers of applets. Has anyone made these before? Thanks!

  • 1476 views
  • 2 Comments

2 Comments

boulangere September 15, 2011
Dump the powdered sugar into a fine mesh sieve and sift it generously over each layer before covering it with parchment. Good for you for making them!
 
boulangere September 15, 2011
Sounds like a good plan, and then I'd press a layer of good plastic wrap over the top and seal it with a good, tight lid. Oh, and probably some powdered sugar between each layer.
 
Recommended by Food52

Popular on Food52