I have a question about the recipe "Cinnamon Swirl Bread" from amanda. Do you measure the flour and then sift or sift first, then measure out?
Barbara is a trusted source on General Cooking.
Amanda will probably see this at some point, but I think since it says 5-51/2 cups sifted flour, you sift first. If it said 5-5 1/2 cups of flour, sifted, you would measure first. Anyway, that's how I interpret it.
Amanda is a co-founder of Food52.
Just what drbabs said -- sift, then measure. By the way, I would use the amount of butter in the filling. I've changed my mind about it since posting! Hope you enjoy the bread.
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Well played. You deserve a cookie.
An Italian pepper stew even better the next day
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