Making Fig Preserve
Making Fig Preserve and the recipe says to place figs in jar and pour brandy on top. It is 8:30 and all I have that is brandyish is Drambuie, Triple sec, and courvosiere. Do you think I can use any of these in place of brandy? Here is the link to the recipe I am using -
http://www.divinacucina-blog.com/2007/08/market-to-table-certaldo-francescas.html
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http://www.chow.com/recipes/10626-chicken-with-goat-cheese-and-figs
Dredge the chicken with flour. Saute. Add the drambuie. Add sliced figs and reduce.