A question about a recipe: Lobster Diavolo

I have a question about the ingredient "Roma tomatoes (or 28 ounces canned tomatoes with their juices)" on the recipe "Lobster Diavolo" from merrill. Wow! *drool* Are the tomatoes peeled for a better looking dish, or do the peels alter the flavor. I am tempted to leave them on (nutrition, fiber), but don't want to chance wrecking a very special dinner. Thank you!

• Posted by: marynn
• September 18, 2011

• 2450 views
• 1 Comment

• Recipe Questions
• peeling tomatoes

Recipe question for: Lobster Diavolo