Another option is to do an arroz con pollo with just chicken, rice and herbs

Bittman has a basic one:

http://www.nytimes.com/2007/09/05/dining/051mrex.html?ref=dining

In addition to the yummy ones on our website, here is a simple version from Martha Stewart that can be made using only chicken thighs, as sdebrango suggests:

http://www.marthastewart.com/339216/easy-paella

We have several recipes for paella here on the website here is the link:
http://www.food52.com/recipes/search?recipe_search=paella&commit=Go
You can add and omit anything if you want to just use chicken I recommend thighs and you can omit the seafood and sausage. Good luck!