🔕 🔔

My Basket ()

All questions

A question about a recipe: Chicken and Dumplings

1c2f684c 5a71 4b91 8cbf e75c77b16951  january 2011 026

I have a question about step 6 on the recipe "Chicken and Dumplings" from Sue Anne. It says:

"Roll out dough, adding flour as needed. Cut into 2" X 2" squares."

asked by jennifer.merz.owens almost 6 years ago
1 answer 922 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

These dumplings will be considerably thicker than egg noodles, and softer because of the fat and milk in the dough.

You can make the dough for soup noodles out of just flour (I use half semolina, half all-purpose) and water (about 1/4 cup per cup of flour). Knead, let rest, roll out by hand or in a machine, and cut just like egg pasta. The dough is a little harder to work with than egg pasta, but quite manageable.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.