I have a question about the recipe "Quinoa and Kale Crustless Quiche" from Hilarybee. Could yogurt cheese be substituted for cream cheese?
Hi mward -- Yogurt cheese should work. There was a previous foodpickle about cheese substitutes for this quiche. Someone subbed greek yogurt and had good results -- and feta and goat cheese were other recommendations. Enjoy -- I'm looking forward to making this myself!
Barbara is a trusted source on General Cooking.
Definitely--I used plain yogurt and it was fine. Wonderful in fact.
Microwave a teaspoon of YC for five seconds or until very soft. Feel and observe texture. Refrigerate for ten minutes. If it went from solid to viscous and then back to its original texture you can safely substitute.
Thanks, everyone, for your answers!
Sorry I didn't get to this one, I've been out of the country. Did you try it with the yogurt and did it work? I'd love to know!
Please enter a valid email address.
Well played. You deserve a cookie.
And how we used them in the Food52 offices
A No-Glare Bulb for Your Overheads
Ever Eat a Shower Orange?
Mighty Salads! Pre-Order Our New Cookbook
Lentils + Sausage + Cheese
Treasures You'll Only Find at Food52
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)