In a fit of enthusiasm at our local meat market, we bought a big piece of wild boar. I really like boar when I've ordered it in restaurants, but I've never tried to cook with it/cook it. Any suggestions, thoughts, ideas, etc. would be greatly appreciated! I'm a decent home cook, and am willing to try recipes that take a long time, have a lot of steps, etc. -- I just don't want to experiment on my own with such a nice piece of meat.
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