🔕 🔔

My Basket ()

All questions

Recommendations for a good meat thermometer?

Hi -- Any recommendations for a good meat thermometer? I'm on my fourth probe thermometer (all Polder brand)...they seem to last for about 1 to 2 years then stop taking temperature accurately. I really like the fact that you can leave the probe in the meat, and just have it beep when the desired temperature is reached. Alternatively, I've considered a Thermapen...worth the money? Any other good ones to consider? Thanks so much!

asked by EmilyC almost 6 years ago
3 answers 1079 views
0dcfb05c 8a90 480f 8cf7 cbc33e9a6b5c  me
added almost 6 years ago

OXO has a new digital leave-in thermometer that runs about $40, it's great brand. I guess I am old-fashioned but I like the dial ones better (easier to read), so I went with the OXO instant-read one that cost me $12 and it suits me just fine!

53573b8d 4bf0 4ffd 843d b2e617cfeb6b  dscn3274

Pat is a trusted home cook.

added almost 6 years ago

I use an OXO instant read also

549d9fb3 53ef 4170 b68e 8bae2e055be7  dsc 0048b
added almost 6 years ago

After breaking many of the inexpensive ones, I finally went for the Thermopen and it is so, so easy to use.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.