I'm with wssmom here, it shouldn't be a big difference at all. The texture shouldn't change, but the soup may just be a touch sweeter due to the honeycrisps. Bet it'll be great with them, please let us know what you think with the different apples. Thanks - S
It is not my recipe, but as the dominant ingredientin the soup is butternut, subbing honeycrisps for Granny Smiths should not result in a radical change. Honeycrisps aren't as tart as Granny Smiths, but they are very aromatic, which should work well.
5 Comments