A question about a recipe: Butternut-Apple Soup with Maple Cream

OK to double as is or should some ingredients not be doubled up on?

Posted by: lyncha00
September 27, 2011

2937 views
2 Comments

Recipe question for: Butternut-Apple Soup with Maple Cream

2 Comments

Order Bynewest

newestoldestpopular

Threadsexpanded

expandedcollapsed

phyllisSeptember 28, 2011

Should be ok but, as always, you might have to fiddle with the sweetness and saltiness.

hardlikearmourSeptember 27, 2011

I think double as is. You might get away with not doubling the butter, though.

Showing 2 out of 2 Comments

Recommended by Food52

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.