A question about a recipe: Butternut-Apple Soup with Maple Cream

OK to double as is or should some ingredients not be doubled up on?

Recipe question for: Butternut-Apple Soup with Maple Cream

phyllis September 27, 2011

Should be ok but, as always, you might have to fiddle with the sweetness and saltiness.

hardlikearmour September 27, 2011

I think double as is. You might get away with not doubling the butter, though.

Recommended by Food52