A question about a recipe: Butternut-Apple Soup with Maple Cream

OK to double as is or should some ingredients not be doubled up on?

  • Posted by: lyncha00
  • September 27, 2011
  • 1325 views
  • 2 Comments

2 Comments

phyllis September 27, 2011
Should be ok but, as always, you might have to fiddle with the sweetness and saltiness.
 
hardlikearmour September 27, 2011
I think double as is. You might get away with not doubling the butter, though.
 
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