After adding the cream and before browning the top the dish is "cooked for 20 minutes" at what temperature?

  • Posted by: mzmecz
  • September 22, 2011
  • 1 Comment

1 Comment

gingerroot September 22, 2011
Hi mzmecz, It should be cooked at 400 degrees for 20 minutes. I was worried I had left it out, but that information is at the very end of the first step, after roasting the garlic/leeks. I'd love to hear your thoughts if you try this.
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