I want to make a recipe calling for ricotta salata but can't find any. What's a good substitute?
Feta would work, but it's saltier, I believe. What else is in the recipe?
Amanda is a co-founder of Food52.
How about mixing some feta with regular ricotta, then you'd get the salinity and creaminess.
Not sure if this is where I can reply. Thanks for the responses! In answer to WinnieAb, corn and mint are also in the recipe. I think combining the feta with the ricotta will work great here. Thanks both of you!!
ChezSuzanne, soon we'll have a reply feature, like we do in the comments section on the rest of the site, so you'll be able to reply to specific answers without broadcasting your reply to Twitter. For now, what you did is just right! Thanks.
Susan - check out Woodlands!
Thanks Lynda! I would check out Woodlands (great store!) but we're in Tahoe where the ingredients are a little more limited at the local stores.
Please enter a valid email address.
Well played. You deserve a cookie.
You're about to outsmart the week ahead
Your Weekly Meal Plan
1-800-Flowers Wants You to Buy Their Snacks
Habits Chefs Can't Stand
The Trouble Brewing Over a 'Beer for Her'
The Key to Summer Cocktails Minus the Booze
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)