i have bacon grease in the fridge from labor day. 3 questions: (1) I assume it is probably still good? Is that right? (2) I also put a paper towel over the jar (didn't have a lid that fit)--saw that you should store covered--will my bacon grease be ok? Finally (3) how would i know if it's bad? I have never saved the grease before and want to start using it, obviously (from my questions) I'm just learning what to do and how to do it! Thanks
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