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A question about a recipe: David Eyre's Pancake

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I have a question about the ingredient "cup whole milk" on the recipe "David Eyre's Pancake" from amanda.

Does it need to be whole milk? I only have 1% in the house!

asked by crowflies about 6 years ago

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9 answers 5645 views
397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added about 6 years ago

I haven't tried it with 1% but it should work. If you have any cream, add 1 tablespoon.

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0dcfb05c 8a90 480f 8cf7 cbc33e9a6b5c  me
added about 6 years ago

I don't want to speak for Amanda, but I always seem to have the wrong kind of milk on hand for recipes! Whole milk has about 4 grams of fat per half-cup while 1% milk has 1.25 grams per half cup. You can make up the difference by starting with a 1 1/2 tablespoons of half and half (if you have some) and then adding the 1% milk to add up to a half-cup, or by adding 2 teaspoons of melted butter to the 1% milk. You can use the 1% milk, the pancake will be just a little drier.

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added about 6 years ago

I didn't have any cream in the house so I just used the 1%. It turned out just fine and absolutely delicious! Thanks for the help!

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397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added about 6 years ago

Thanks for the follow-up -- glad it worked out!

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5b96a733 306e 4bc7 bc90 2e40201f84c3  open uri20150114 5970 160ptgs
added about 6 years ago

This recipe will be a regular on my table at all hours of the day*

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0dcfb05c 8a90 480f 8cf7 cbc33e9a6b5c  me
added about 6 years ago

Yay!

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

I used half/half and it was fine

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