I have a question about step 1 on the recipe "Sweet Potatoes Anna with Prunes" from mrsp. It says:
"Melt 1/2 pound butter and clarify."
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
hardlikearmour is a trusted home cook.
Here's a tutorial: http://culinaryarts.about...
Essentially you melt the butter on low heat and skim off the foam & milk solids until all that remains is clear butterfat.
Please enter a valid email address.
Well played. You deserve a cookie.
Don't just choose any Parmesan.
A 5-Ingredient Lemon Pasta
The Dish that Made My French Mother Fall In Love with Cream Cheese
Genius Sautéed Mushrooms
Save on Our Clever Italian Risotto Pan