I have a question about step 1 on the recipe "Sweet Potatoes Anna with Prunes" from mrsp. It says:
"Melt 1/2 pound butter and clarify."
hardlikearmour is a trusted home cook.
Here's a tutorial: http://culinaryarts.about...
Essentially you melt the butter on low heat and skim off the foam & milk solids until all that remains is clear butterfat.
Please enter a valid email address.
Well played. You deserve a cookie.
From soup to pot roast to knishes
Your Community Picks
The Scene That Underscores the Brilliance of 'Tampopo'
Cakes with Wacky Ingredients
Cast Your Vote!
We're Poppin' Up
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.