A question about a recipe: Sweet Potatoes Anna with Prunes

I have a question about step 1 on the recipe "Sweet Potatoes Anna with Prunes" from mrsp. It says:

"Melt 1/2 pound butter and clarify."

  • Posted by: judester
  • September 26, 2011
  • 1959 views
  • 2 Comments
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Recipe question for: Sweet Potatoes Anna with Prunes

2 Comments

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hardlikearmour
hardlikearmour September 26, 2011

Here's a tutorial: http://culinaryarts.about.com/od/culinaryfundamentals/ss/clarifiedbutter.htm
Essentially you melt the butter on low heat and skim off the foam & milk solids until all that remains is clear butterfat.

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hardlikearmour
hardlikearmour September 26, 2011

Here's a tutorial: http://culinaryarts.about.com/od/culinaryfundamentals/ss/clarifiedbutter.htm
Essentially you melt the butter on low heat and skim off the foam & milk solids until all that remains is clear butterfat.

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