I have a question about step 1 on the recipe "Sweet Potatoes Anna with Prunes" from mrsp. It says:
"Melt 1/2 pound butter and clarify."
hardlikearmour is a trusted home cook.
Here's a tutorial: http://culinaryarts.about...
Essentially you melt the butter on low heat and skim off the foam & milk solids until all that remains is clear butterfat.
Please enter a valid email address.
Well played. You deserve a cookie.
A one-pan dinner that makes us crave fall
Stewy, Cozy Chickpeas with Tomatoes
16 Ways to Fancy Up Store-Bought Ice Cream
Brand Spankin' New in the Shop
Make Sad Tomatoes Happy Again!
Hurrah! We've Restocked!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.