When I use my tube pan (or a pan with a removable bottom) to bake cakes, it often leaks. How can I prevent this?

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1 Comment

Amanda H. September 1, 2010
Two ideas. 1. Place a round of parchment or wax paper in the base before adding the tube part. 2. Wrap the exterior of the pan with aluminum foil. Neither is a perfect solution but might help.
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