Onion
Advice, Questions, and Discussions about Onion
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What's your favorite recipe out there that really champions onions?
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What's the best way to cut an onion without tearing up? Do you have an onion-y story to share?
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Which type of onion is best for onion rings?
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I have no fresh onions on hand, should I use green onions or organic onion powder?
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Every time I make fried onions, they come out mushy and not crispy at all, anyone knows why?
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Would it work to prep parts of this recipe in advance and combine later?
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Any idea how a an apple brandy stout would work?
Recipe Question For: French Onion Soup -
What could I do with extra filling?
Recipe Question For: Caramelized Onion and Mushroom Tart -
What kind of onion (red? shallot?) is best to use?
Recipe Question For: Mama Stamberg's Cranberry Relish -
Onion: purée or powder?
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Can you save half an onion?
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What's the best way to cut an onion into chunks before shredding it in the food processor?
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What can I use as a substitute for onions? I think I'm allergic!
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Red or White
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How do you sauté onions
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A question about a recipe: Roasted Carrot Soup
Recipe Question For: Roasted Carrot Soup -
Freezing Caramelized Onions - Thoughts?
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Ratatouille Advice
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Is there a way to counteract onion?
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How do you prepare an onion?
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