I have a question about step 10 on the recipe "Torta di Mele" from DueSpaghetti. It says:
"Arrange slices of apple around the top surface of the cake, and bake at 350° for 50-60 minutes, until a toothpick inserted into the center comes out clean. If you wish, turn on the broiler for a few minutes at the end of cooking in order to give the top a golden brown color.
I assume you are reserving some apples slices to arrange on top of the batter, after the majority of the sliced apples have been added/mixed into the batter before pouring into the pan?