I'm on a quest for Mont St. Benoit cheese. About 30 years ago, I worked a stint at Hickory farms of all places, and they sold it. It quickly became my all-time favorite cheese. From what I remember, it's made by monks in a monastery in Canada. After a google search I found one place that sells it, and they don't ship to the U.S.
Nobody at Hickory Farms remembers it. Has anybody seen or heard of it being sold in the US?
Community member em-i-lis cooks from Amanda & Merrill's new book
Make Weeknight Cooking Smoother and Stress-Free
Almond Apple Pie
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!
Unexpected Places We Found Food This Week