A question about a recipe: Roasted Fennel & White Bean Dip

I have a question about step 3 on the recipe "Roasted Fennel & White Bean Dip" from singing_baker. It says:

"In a food processor combine the garlic bean mixture, fennel, roasted garlic, lemon juice, remaining 1/4 olive oil and all but 3 tablespoons of the parmigiano-reggiano. Puree until smooth. "

Anitac
  • Posted by: Anitac
  • October 1, 2011
  • 3940 views
  • 4 Comments
Roasted Fennel & White Bean Dip
Recipe question for: Roasted Fennel & White Bean Dip

4 Comments

Anitac
Anitac October 2, 2011
Sooooo yummy! Zest was a nice addition but I wouldn't say necessary. Would have just eaten this with a spoon if I could have. Big hit!
 
singing_baker
singing_baker October 1, 2011
I never noticed that in the step by step! how funny! I'm sure adding the zest would work nicely.
 
Anitac
Anitac October 1, 2011
Awesome!! Thanks! I think I'll try it and will let you know how it turns out!
 
Merrill S.
Merrill S. October 1, 2011
Nice catch! We zested the lemon because we actually thought the recipe called for it (which it doesn't -- it just calls for lemon juice) but then never added it. I bet it would be a great addition, though!
 
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