A question about a recipe: Roasted Fennel & White Bean Dip

I have a question about step 3 on the recipe "Roasted Fennel & White Bean Dip" from singing_baker. It says:

"In a food processor combine the garlic bean mixture, fennel, roasted garlic, lemon juice, remaining 1/4 olive oil and all but 3 tablespoons of the parmigiano-reggiano. Puree until smooth. "

  • Posted by: Anitac
  • October 1, 2011
  • 2204 views
  • 4 Comments
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Recipe question for: Roasted Fennel & White Bean Dip

4 Comments

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Merrill Stubbs
Merrill Stubbs October 1, 2011

Nice catch! We zested the lemon because we actually thought the recipe called for it (which it doesn't -- it just calls for lemon juice) but then never added it. I bet it would be a great addition, though!

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Anitac
Anitac October 1, 2011

Awesome!! Thanks! I think I'll try it and will let you know how it turns out!

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singing_baker
singing_baker October 1, 2011

I never noticed that in the step by step! how funny! I'm sure adding the zest would work nicely.

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Anitac
Anitac October 2, 2011

Sooooo yummy! Zest was a nice addition but I wouldn't say necessary. Would have just eaten this with a spoon if I could have. Big hit!

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