A question about a recipe: Roasted Fennel & White Bean Dip
I have a question about step 3 on the recipe "Roasted Fennel & White Bean Dip" from singing_baker. It says:
"In a food processor combine the garlic bean mixture, fennel, roasted garlic, lemon juice, remaining 1/4 olive oil and all but 3 tablespoons of the parmigiano-reggiano. Puree until smooth. "