Should this be made with dried beans or is canned ok? Thanks!

Recipe question for: Roasted Fennel & White Bean Dip

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NancyFebruary 1, 2015

Julie, if it doesn't specify, i would use what you have or what time allows.

Stephanie G.January 31, 2015

I have personally made this recipe with dried beans and it is worth the time if you have it.

Julie P.February 1, 2015

I am using dried one. They are soaking now. Thanks a lot.

sexyLAMBCHOPxJanuary 31, 2015

Read the head-notes of the recipe. The editors used canned, "You simmer the white beans (we used canned) in a fragrant garlic-and-rosemary oil."

Julie P.January 31, 2015

Yes, I noticed after I posted the question...but couldn't delete my question. Thanks for responding though!

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