Should this be made with dried beans or is canned ok? Thanks!

Question

Nancy · Answer

Julie, if it doesn't specify, i would use what you have or what time allows.

Julie P. · Answer

I am using dried one. They are soaking now. Thanks a lot.

Stephanie G. · Answer

I have personally made this recipe with dried beans and it is worth the time if you have it.

Julie P. · Answer

Yes, I noticed after I posted the question...but couldn't delete my question.  Thanks for responding though!

sexyLAMBCHOPx · Answer

Read the head-notes of the recipe. The editors used canned, "You simmer the white beans (we used canned) in a fragrant garlic-and-rosemary oil."