How long will this last, I made it Saturday and have it stored in airtight container in refridge? I was hoping to use it Friday night.
Recipe question for:
Roasted Fennel & White Bean Dip
Recommended by Food52
8 Comments
I think it would work best if you froze after step two, then thaw, then continue with steps 3 and 4. I think if you freeze the pureed mixture it may change the texture. Hope that helps!