I have a question about the recipe "Cream Cheese Cookies" from merrill. Does this cookie not need baking soda? Will that mean the cookie comes out a little flatter than regular cookies?
Community member em-i-lis cooks from Amanda & Merrill's new book
Make Weeknight Cooking Smoother and Stress-Free
Almond Apple Pie
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Jet black desserts—boo!
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