All questions

A question about a recipe: Cream Cheese Cookies

D186e769 23d8 42e5 95e9 9c4d82523e0e  110920 35 1

I have a question about the recipe "Cream Cheese Cookies" from merrill. Does this cookie not need baking soda? Will that mean the cookie comes out a little flatter than regular cookies?
Thanks!

asked by happycao about 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
10 answers 3115 views
DebS
added about 7 years ago

I would say it does not need it; shortbread doesn't usually have any leavener (sp?) in it. They will likely be more crumbly or chewy than cakey.







Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
mcs3000
added about 7 years ago

No baking soda. Mine came out just like Merrill said they would. I hope you try them - so wonderful and genius.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
CarlaCooks
added about 7 years ago

I had the same experience ad mcs3000. No baking soda and cookies came out just fine. They are a bit flat and crumbly, but don't that against these delicious and super easy cookies!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Niknud
Niknud

Rachael is a trusted home cook.

added about 7 years ago

Ditto - just lovely cookies!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
nutcakes
added about 7 years ago

Thanks for asking a question and bringing these to my attention. I whipped up a batch right away and they are crisp on the edges and chewy in the middle. Not crumbly at all. Does not taste like shortbread, Almost like a meringue but no egg! (Can't wait until my allergic friend tries it.) Well worth making, easy and even elegant. I would serve it for teas or with a light dessert that just needed a little cookie alongside. It is going onto my next cookie tray.

And no baking soda needed, to get back to the question.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Merrill Stubbs
Merrill Stubbs

Merrill is a co-founder of Food52.

added about 7 years ago

Thanks, everyone, for chiming in! No leavening necessary, but they still puff a little in the middle.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
nutcakes
added about 7 years ago

Any tips on storage? Will they stay crisp on the edges at all after day one?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
happycao
added about 7 years ago

thank you everyone! I've just never heard of cookies without baking powder/soda unless its shortbread. Definitely gonna give it a go!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Peter
Peter

While Peter no longer works for Food52 he still thinks up ways to make the website better.

added about 7 years ago

Nutcakes, to your storage question -- the Food52 Team brought me some in a tupperware that lasted for 3 or 4 days and were perfectly fresh. (how they didn't all get eaten by then is beyond me!)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Sigita
added over 6 years ago

No leavening in this cookie- I have made them often - and I find it helpful to press them down a bit- either with the back of a tablespoon or a small glass - it helps them bake more evenly. These are rich decadent cookies that take minutes to make. Everyone loves them and can't figure out what is in them.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.