I just wanted to make a zucchini pie and when I searched for that nothing came up but zucchinni quiche brought up several recipes including the one in question. Actually I tried the puff pastry for the crust with my own filling and it seems lovely but have not eaten it yet. Will let you know. Thanks for your answer.
I was hoping the author of the recipe might see your question. I looked at the recipe and can't see where you would add a cup of whole wheat flour and baking powder. There are several things in the recipe that need clarification I think. It really sounds like a quiche. Puff pastry puffs, hence the name I don't think you could use with egg mixture as a pie crust. I could be wrong but have never done that and don't think it can be done. Are you looking for a whole wheat pastry crust to make a quiche?
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