I cook and eat low carb--as low as I can go. The gluten-free recipes I find here, using nut flours, are great, even though gluten isn't a problem for me.
I substitute roasted caulflower for pasta with basil pesto or tomato sauce or even meat sauce. What tricks to you have for low carb?
If you can mix things, you can make this (giant! Midwest-sized!) cheese ball.
A Ball of Cheese the Size of the Midwest
Genius Chocolate Chip Cookie Brittle
The Shop's Greatest Hits
A Bowl Full of Winter Comfort
Up to 20% Off These Nonstick Pan Sets
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