I have a question about the recipe "Ginger Apple Torte" from drbabs.
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Barbara is a trusted source on General Cooking.
Hi--I hope you like it. On the day you make it, the top is nice and crunchy. A day or two later, it's soft, and the flavors have melded together really well. So I think it's good both ways, but I can see why A&M suggested eating it within a day. I'm making it this weekend, too!
Thanks very much!
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