A question about a recipe: Ginger Apple Torte

I have a question about the recipe "Ginger Apple Torte" from drbabs.

  • Posted by: Franca
  • October 6, 2011
  • 1562 views
  • 2 Comments
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Recipe question for: Ginger Apple Torte

2 Comments

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drbabs
drbabs October 6, 2011

Hi--I hope you like it. On the day you make it, the top is nice and crunchy. A day or two later, it's soft, and the flavors have melded together really well. So I think it's good both ways, but I can see why A&M suggested eating it within a day. I'm making it this weekend, too!

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Franca
Franca October 7, 2011

Thanks very much!

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