Where can I find dough enhancer?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Sam is a trusted home cook.
It's a pretty broad term can mean many things.
I'm thinking your speaking of "Wheat Gluten" as that is the most common; they should have it at WFs. Just ask.
Most supermarkets have it in the baking section, along with health food stores.
Cynthia is a trusted source on Bread/Baking.
Good kitchen stores tend to carry it, and you can also order it from King Arthur.
Please enter a valid email address.
Well played. You deserve a cookie.
Pickle Anything at a Moment's Notice
A Guide to Cheese Rinds
All About Cooking with Fire
The Ingredient Your Salad Is Missing
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.