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If you could have anything for dinner tonight or tomorrow night what would it be?

My daughter just asked me this question - and my immediate answer is elk steak with huckleberry salsa. The last place I had elk steak was at the Kandahar Lodge at Big Mountain, Montana.

If you could have anything - what would you choose?

asked by SKK almost 5 years ago
10 answers 2316 views
62da2e3c 5d4a 4c43 a2ed feb7f39ad363  with ab
added almost 5 years ago

Turtle cheesecake with a side of burnt caramel gelato! That counts at dinner right?

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added almost 5 years ago

You bet turtle cheesecake with a side of burnt carmel gelato counts as dinner! The questions is - if you could have anything?

2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added almost 5 years ago

I would love a big bowl of my Mothers Pasta fagiole, she has given me the recipe and I can never make it like she does. She makes homemade pasta for it. Wow its so delicious!
Tomorrow I would like breakfast for dinner eggs benedict with homemade english muffins, perfect hollandaise, a thick slice of canadian bacon and a perfectly poached egg and a side of crisp oven roasted potatoes and a simple green salad.

766e7ce3 8394 4788 8337 bbd8a8d3a07e  5.15.11 coconut macaroons best sm
added almost 5 years ago

Khoresht-e Bademjan, the way the restaurant Alborz in Redmond used to make it. (Maybe they still do? It's been a long time since I ate there.) Gluten-free baklava for dessert.

0dcfb05c 8a90 480f 8cf7 cbc33e9a6b5c  me
added almost 5 years ago

Tonight, I would like an order of the "Eddie Fisherman" (grouper en papillote) from The Bubble Room on Captiva Island, Florida, along with some "Bubble bread" (cheesy French bread to die for) and some pinot grigio. Actually, when you come right down to it, I'd like to BE on Captiva Island tonight, ordering the Eddie Fisherman (and some Bubble bread and pinot grigio), and then after a great day at the beach tomorrow, making my way down the street tomorrow night to the Mucky Duck for their "Whatever the fish, whatever the price" fish of the day. And some pinot grigio. It's been a long week.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

Some creamy Fettucine Alfredo at Ilario's in Syracuse, NY!

6f611b78 35b4 4186 89ad c38b035b32f3  08270410avatar messbrasil
added almost 5 years ago

I'm in an expensive mood tonight,but not that hungry,so I think I would start with some caviar on blinis and a glass of champagne,then I would skip the main course and go straight to desert:something "chocolaty" and decadent,for sure.Maybe souflé au chocolat...hummmmm!More chanpagne,I'm also feeling very french tonight...

F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 5 years ago

First Night in Florence Spaghetti because of its intrinsic wonderfulness and because of the deep memories it evokes. Alternatively, I'd love for wssmom to save me a seat in the Bubble Room.

C8ffa92e 3766 46b4 8290 dbef5c382a03  james joyce 1
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 5 years ago

White Alba truffles shaved over steaming hot pappardelle.

0dcfb05c 8a90 480f 8cf7 cbc33e9a6b5c  me
added almost 5 years ago

@boulangere: Done!