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how do I make a nice and easy hollandaise sauce? Never made one before!

asked by @trashycharlie almost 6 years ago

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5 answers 2807 views
2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added almost 6 years ago

I make it in the blender, an egg yolk, salt and pepper and juice of a lemon, whir in the blender. Melt a stick of butter and with the blender on add the butter slowly through the hole in the cap of blender When it reaches desired consistency turn it off. I know the proper way is whisking over simmering water but I do it the easy way. I also make a super easy mock hollandaise using mascarpone.
http://www.food52.com/recipes...

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0dcfb05c 8a90 480f 8cf7 cbc33e9a6b5c  me
added almost 6 years ago

I am with sdebrango; blender hollandaise is the fastest, easiest way to make it! I use a little bit less lemon juice (about a tablespoon), and you might want to warm the blender container with hot water before starting, then dry it thoroughly before proceeding.

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2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added almost 6 years ago

Wssmom is right I do like it lemony a tbs is the appropriate amount and warming the blender is a very good idea.

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4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added almost 6 years ago

I do the above in my food processor. And no one will know unless you tell them! ;-D

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79ca7fa3 11e3 4829 beae d200649eab49  walken the walk
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 6 years ago

I do it the old fashioned way over a double boiler. And you have to work in the melted butter a drizzle at a time.

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