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I'm hunting for a sweet and sour beets recipe suitable for canning.

asked by jwlucas about 5 years ago
2 answers 2513 views
8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
added about 5 years ago

This might be a trick question - in my experience pickled beets are sweet and sour by necessity for canning. I have my mother-in-laws recipe that has been used for years and years and here is one from simply recipes that is like the one handed down

5ba86c99 9458 4f29 aba0 0796577d2cea  jwl 001
added about 5 years ago

It might just be as simple as that. I don't want typical pickling spice. I'm aiming for the flavor of childhood - which is not to say my mother cooked this from scratch, but rather that it likely came from a Jewish deli.