Although a majority of customers just ordered, ate, paid and left, a significant number of them were pleased enough to extend their compliments to the chef. I'm talking about twenty five years of cooking for the public, nine of them at a very busy seafood restaurant where the customers could watch the fish being unloaded from the boat. Where they all simply missing some esoteric point?
We sacrificed some cake and cookies to see.
Baking Soda vs. Baking Powder
The Instant, Genius Way to Make Any Fish Dinner More Delicious
$50 and Under Wonders
Chocolate Peanut Butter Cookies
A Dansk Plus-One: Buy a Skillet, Get Another on Us
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)