A question about a recipe: Butternut Squash Posole with Green Tomato Pico de Gallo
I have a question about the ingredient "red chile paste (directions to follow)" on the recipe "Butternut Squash Posole with Green Tomato Pico de Gallo" from thirschfeld.
Can you point me in the right direction for the "red chile paste" you listed? I typically use Sirach, but only in asian dishes; would this work here?
Recipe question for:
Butternut Squash Posole with Green Tomato Pico de Gallo
Recommended by Food52
2 Comments