Eggy spanakopita

I'm wanting to make spanikopita, but I'd like to make it eggier for a breakfast. As I still want nice crispy triangles, should I soft scramble the eggs and fold them into the spinach and feta before filling? I fear that the eggs wouldn't set up properly in the time that it takes for the phyllo to get all nice and brown.

• Posted by: emadethis
• October 10, 2011

• 3098 views
• 1 Comment

• Breakfast
• appetizers