The recipe states to toast the hazelnuts. Should I rub off the skins in a towel after toasting them before using them in the pesto?

• Posted by: Eggplayer
• October 12, 2011

• 2510 views
• 1 Comment

• Recipe Questions
• hazelnuts

Recipe question for: Caramelized Butternut Squash Wedges With Sage-Hazelnut Pesto