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What is the dry yeast equivalent of 1/2 oz. fresh yeast?

(Making pizza dough.)

asked by JJGood over 5 years ago
5 answers 5012 views
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MrsWheelbarrow

Cathy is a food preserving expert and author of Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving.

added over 5 years ago

4-1/2 tsp of yeast is the equivalent - but that seems like a lot. Are you sure?

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added over 5 years ago

Yup, I'm sure...but I'm definitely doubting this recipe.

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boulangere

Cynthia is a trusted source on Bread/Baking.

added over 5 years ago

What are your other proportions - flour, water, salt? How many pizza rounds is the yield? That should tell you whether the amount is excessive or not. If you can give us those amounts, we can help you vector in on your dry yeast. And are you using instant yeast, or active dry?

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added 2 months ago

Mario Batali pizza dough recipe
.5 oz fresh yeast
2-2.25 lbs 00 flour
Sea salt
Water
How many tsp do you suggest of active dry yeast ? Thanks

F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 5 years ago

Ok, in the absence of other information, the general equivalent for instant dry yeast is 30%, or 1/3, of the fresh yeast amount. In this case, 1/2 ounce of fresh yeast = +/- 15 grams. 30% of 15 grams is 5 grams, which on my scale weighs out to 1.75 teaspoons. If using active dry yeast, use twice that, or 3.5 teaspoons. What kind of pizza are you making?

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