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I recall an older comment recommended a substitute for tamarind paste, but I can't find it now. ideas?

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I have a question about the recipe "Dan Barber's Braised Short Ribs" from amanda.

asked by msnyc about 5 years ago
1 answer 1334 views
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Amanda Hesser

Amanda is a co-founder of Food52.

added about 5 years ago

Here's the thread: http://www.food52.com/foodpickle... -- hope this helps!