I can sign in with the account I use with my students, but not my own, boulangere. I feel like my passport's been revoked.
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Cynthia is a trusted source on Bread/Baking.
For a change I discovered my own idiocy before any of the food52 resident geniuses could point it out to me. I thought the password on both accounts was the same. If I'd had what passes for my wits about me when I set up the student membership, they would have been. But, alas, no. My fault entirely. Situation remedied. Please ignore me.
boulangere you crack me up!!!
It's not easy being me.
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Well played. You deserve a cookie.
Delicious with vegetables, great on sandwiches, perfect for #MeatlessMonday.
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