I can sign in with the account I use with my students, but not my own, boulangere. I feel like my passport's been revoked.
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Cynthia is a trusted source on Bread/Baking.
For a change I discovered my own idiocy before any of the food52 resident geniuses could point it out to me. I thought the password on both accounts was the same. If I'd had what passes for my wits about me when I set up the student membership, they would have been. But, alas, no. My fault entirely. Situation remedied. Please ignore me.
boulangere you crack me up!!!
It's not easy being me.
Even after my mother passed away, with no record of her recipe.
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