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a question about pineapple sage.

I was gifted a large bunch of pineapple sage. I haven't ever used it before. Would love to hear what y'all do with this herb.

asked by mrslarkin about 5 years ago
5 answers 1144 views
84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added about 5 years ago

I used to grow it and mostly I just appreciated it. But figure that for other places you'd use sage, it will just add that bit of fruity, almost citrus-y overtone. People use it in potpourri, and it could be an interesting autumn addition to fruit salads and sorbets.

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added about 5 years ago

Here is an interesting recipe for Pineapple Sage Poundcake. http://theessentialherbal...

3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added about 5 years ago

Don't you hate sage, mrslarkin? Maybe you could use it in/on your butternut and sage scones. It might also be nice in an apple crisp.

22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added about 5 years ago

Thanks for the suggestions, guys! I never cared for regular sage much. It's got a really strong aroma. But it tastes great in the butternut scones! :)

84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added about 5 years ago

Woo! Pineapple sage butternut scones! May be the best use any of us could come up with!