When using a bread machine on the dough setting if the recipe calI's for powdered non-fat milk can you use powdered buttermilk ?? I can't seem to find an answer..
What quanitty does the recipe call for in relation to the flour? I would give it a try, but I'm pretty sure you can also just omit it. Maybe your loaf will be less tender.
Hi, It calls for 1/2 cup. It's an Asiago Black Pepper bread
You'll be changing the acidity of the dough, so you might want to increase the sugar a bit to compensate.
O.K. thank you
Why not use a recipe for Buttermilk Bread instead. If you need one
I will post one.
Please enter a valid email address.
Well played. You deserve a cookie.
Stop by our NYC HQ to celebrate spring, now through Sunday
Our Spring Pop-Up is Open Now!
The Truth About Caramelizing Onions
Diana Henry on How to Raise Adventurous Eaters
Butter Isn't Always King in Baking
The Only Good Part of Being Hungover
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)