I need buttermilk quickly for fried chicken. I have 2% cultured buttermilk. Can I use that somehow or should I use whole milk and lemon trick

I want a thick buttermilk consistency. Please help. Thx in advance.

  • Posted by: jsegal
  • January 20, 2012
  • 5612 views
  • 2 Comments

2 Comments

MarcusV January 20, 2012
What you have will work nicely.
 

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Greenstuff January 20, 2012
I'd use your 2%. cultured. Buttermilk is only ever 1 or 2%,
 
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