I need buttermilk quickly for fried chicken. I have 2% cultured buttermilk. Can I use that somehow or should I use whole milk and lemon trick

I want a thick buttermilk consistency. Please help. Thx in advance.

• Posted by: jsegal
• January 20, 2012

• 10789 views
• 2 Comments

• Buttermilk
• fried chicken
• milk