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I need buttermilk quickly for fried chicken. I have 2% cultured buttermilk. Can I use that somehow or should I use whole milk and lemon trick

I want a thick buttermilk consistency. Please help. Thx in advance.

asked by jsegal over 6 years ago

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2 answers 4310 views
3e8aec12 01d0 432e a6a4 5963bb36f5b2  fb avatar
added over 6 years ago

What you have will work nicely.

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