I need buttermilk quickly for fried chicken. I have 2% cultured buttermilk. Can I use that somehow or should I use whole milk and lemon trick

I want a thick buttermilk consistency. Please help. Thx in advance.

Posted by: jsegal
January 20, 2012

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MarcusVJanuary 20, 2012

What you have will work nicely.

GreenstuffJanuary 20, 2012

I'd use your 2%. cultured. Buttermilk is only ever 1 or 2%,

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