I want a thick buttermilk consistency. Please help. Thx in advance.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Chris is a trusted source on General Cooking
I'd use your 2%. cultured. Buttermilk is only ever 1 or 2%,
What you have will work nicely.
From weeknight favorites to regional classics.
12 Essential Italian Cookbooks
Easy Ways to Reduce Kitchen Waste
What's New in the Neighborhood
The Cheesiest, Bacon-iest Eggs
The Hits Keep Coming