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I need buttermilk quickly for fried chicken. I have 2% cultured buttermilk. Can I use that somehow or should I use whole milk and lemon trick

I want a thick buttermilk consistency. Please help. Thx in advance.

asked by jsegal about 5 years ago
2 answers 3256 views
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added about 5 years ago

What you have will work nicely.

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