I need buttermilk quickly for fried chicken. I have 2% cultured buttermilk. Can I use that somehow or should I use whole milk and lemon trick

I want a thick buttermilk consistency. Please help. Thx in advance.

  • Posted by: jsegal
  • January 20, 2012
  • 5240 views
  • 2 Comments

2 Comments

Review our Code of Conduct
Don't send me emails about new comments

Voted the Best Reply!

Greenstuff
Greenstuff January 20, 2012

I'd use your 2%. cultured. Buttermilk is only ever 1 or 2%,

Review our Code of Conduct
Don't send me emails about new comments
MarcusV
MarcusV January 20, 2012

What you have will work nicely.

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52