Can you use powdered buttermilk dissolved in water for brining a chicken?
It's quite difficult to find buttermilk liquid form in our country, but I need this to use for brine for my fried chicken. Has anybody used powdered buttermilk dissolved in water as brine for chicken? How did it turn out? If not, will the buttermilk substitute (Vinegar/Lemon juice + Milk) give the same tenderness as actual buttermilk liquid when used for brining?