Wine for Thanksgiving?
Zinfandels seem to get a lot of action from wine critics as an appropriate paring for the Turkey Day feast. Any other suggestions?
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Zinfandels seem to get a lot of action from wine critics as an appropriate paring for the Turkey Day feast. Any other suggestions?
11 Comments
Beaujolais Nouveau (released on the third Thursday of November (conveniently) is a pretty good pairing for the rather sweet dishes many Americans serve for Turkey Day. I always offer a white wine as well -- not oaky, and a sparkling.
If you want to stick with American wines for Thanksgiving, Gruet from New Mexico makes a tasty and very affordable sparkling wine, and for your red, I'd go with a California Pinot Noir (also most are fruit forward).
http://seattletimes.nwsource.com/html/wineadviser/2008407722_winecol19.html
http://seattletimes.nwsource.com/html/wineadviser/2008379247_winecol12.html
We brought one Veuve Clicquot..nice bottle nice 'bling'..but what every one enjoyed was CostCo brand Kirkland..with the not so classy label. I did agree with the taste...it was more crisp and less fruity.
I'm not a big fan of overly sweet 'discount' Champagne, sparkling wine. But the CostCo product was amazingly dry and crisp. Not a pretty bottle tho if that's an issue.