I recently impulse-bought a big bag of celery (3 heads.) 2 3/4 heads remain, taunting me every time I open the vegetable drawer. While I often use celery as an ingredient - soups, stews, braises, chopped in salads, etc. - that only takes a stalk or two. It has never appealed to me enough to 'get' it in a starring role. I must be missing something. Anybody have suggestions for a good celery-centric recipe, preferably that uses a lot?
amysarah is a trusted home cook.asked about 5 years ago
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.