I recently impulse-bought a big bag of celery (3 heads.) 2 3/4 heads remain, taunting me every time I open the vegetable drawer. While I often use celery as an ingredient - soups, stews, braises, chopped in salads, etc. - that only takes a stalk or two. It has never appealed to me enough to 'get' it in a starring role. I must be missing something. Anybody have suggestions for a good celery-centric recipe, preferably that uses a lot?
A one-pan, shakshuka-ish dish you can make from pantry ingredients.
Crack Eggs on Curried, Stewy Lentils
Out of Vanilla Extract? This Substitute is Probably in Your Kitchen
$50 and Under Wonders
A Comforting, Cheesy Meal Perfect for One
Redefine Your Decor
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)