Chocolate dump-it cake by Amanda substitution
I want to bake Amanda's chocolate dump-it cake from Cooking for Mr Latte and New York Times Cook Book. I only have semi-chocolate chips. Do you think is it okay to use them instead of unsweetened? One more thing, does this batter work in cupcake molds?
Thanks!
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3 Comments
Thank you for your answers. I baked with sweetened chocolate, and they came out great too!