How to cut fruit for cheese-stuffed caramel apples.

Question

Recipe says, "as suggested by the picture," but there's no fruit in the picture. How can cheese stay in a section of fruit, pierced by a stick?

magdance · Answer

Thanks. I'm going to try it with apple slices and look forward to hearing others' suggestions.

SKK · Answer

Thanks for giving me the recipe because I couldn't find it.   You are so right, no pictures - how frustrating.  And I read the recipe at least 10 times and couldn't get a picture in my head on how to cut the fruit.  One possibility would be to cut and core the apricot and/or pear and slide the skewer into the heaviest part of the fruit.  Then pour the caramel over the fruit and cheese and put on a rack to cool?  Let's have other cooks weigh in on this one.  Help!

magdance · Answer

Sorry, I thought the question was connected to the recipe about which I inquired. It was called "A Riff on Caramel Apples" and was an entry into the "Fair Foods" contest.

SKK · Answer

Where is the recipe you are looking at?

How to cut fruit for cheese-stuffed caramel apples.

4 Comments

Popular on Food52