A question about a recipe: Faulknerian Family Spice Cake, with Caramel Icing

I don't have a tube pan...what's the next best option? Thank you! School's bake sale is tomorrow...so any help would be so appreciated...

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vvvanessa
vvvanessa November 8, 2011

do you have a bundt pan? that would work fine, and the cooking time should be about the same. if not, you can put it in a couple of round cake pans (8- or 9-inch) or a 9-inch by 13-inch pan. your cooking time will be shorter, and obviously the shape will be really different, but it should get the job done.

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