All questions

Please share your "hidden treasures" on FOOD52 - recipes you make often or tried and plan to make again, that were not Community Picks. etc.

Or have not otherwise been highlighted / recognized here. I have so many. I'll start with monkeymom's truly amazing, versatile, easy and delicious "Criss-Cross Pan-Fried Eggplant." http://www.food52.com/recipes... See my many comments for more details! I'll post more of my favorites later. Have to jump on a conference call in a few minutes. ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked over 6 years ago

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75 answers 3225 views
hardlikearmour
hardlikearmour

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added over 6 years ago

Gingerroot's manapua. http://www.food52.com/recipes... or http://www.food52.com/recipes... I personally like the dough from her chicken ones better, but the filling from her duck ones (which I've made with shredded pork) better. The both make great self-contained lunches.

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gingerroot
added over 6 years ago

Thanks so much for the shout-out, hla! I'm thrilled you enjoy them so much.

hardlikearmour
hardlikearmour

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added over 6 years ago

AJ - what about thirschfeld's lo mein? I've noticed you've made lots of comments on it! http://www.food52.com/recipes...

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Kristy Mucci
Kristy Mucci

Kristy is an expert at making things pretty and a former Associate Editor of Food52.

added over 6 years ago

That is one of my favorite recipes, too!

cookinginvictoria
added over 6 years ago

And it's one of mine, too! I would definitely include it on this list.

AntoniaJames
AntoniaJames

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added over 6 years ago

I'll make a trip to Chinatown just to get the Chinese celery to make that dish. Love it!! I could make it in my sleep, I've made it so many times. My sons ask for it when they're home from college on breaks. ;o)

boulangere
boulangere

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added over 6 years ago

Oh, love it, love it! One of my favorite comfort dinners.

hardlikearmour
hardlikearmour

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added over 6 years ago

Sounds like it should be nominated for a wildcard pick!

AntoniaJames
AntoniaJames

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added over 6 years ago

Another one I make all the time is pierino's classic "Market Porchetta" -- http://www.food52.com/recipes... Just unbelievably good. Odd as this may sound, I use leftovers (which I freeze in small packets) in thirschfeld's lo mein recipe, noted above. It's perfect! And then, there's nothing like chunks of the porchetta stirred (at the last minute) into a hearty stew of scarlet runner beans that have been cooking with aromatics and a pork bone (also dug out my freezer) for a few hours. And we put leftovers on Cubans. Etc. ;o)

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hardlikearmour
hardlikearmour

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added over 6 years ago

That is a great recipe! I tested it for EP, and it's a definite winner. The fennel pollen & rosemary & pork are just divine together.

AntoniaJames
AntoniaJames

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added over 6 years ago

It works well with regular fennel, too. I could not find fennel pollen easily, but have an enormous supply of the seeds, so I crush them well and use those. Such a delicious roast! Excellent wrapped in freshly baked roti with lime, avocado and broiled zucchini and/or roasted eggplant, as well. ;o)

aargersi
aargersi

Abbie is a trusted source on General Cooking.

added over 6 years ago

Great question - I am looking forward to all of the answers! Here are 3 of mine:

Miss Ginsu's chowchow make and can often - and in fact it may be in XMas gift bags - this is THE BEST:
http://www.food52.com/recipes...


Arielleclementine's Snake Bite - people fight over this cake whenever I make it:
http://www.food52.com/recipes...

AntoniaJame's brilliant autumn salad - this has become a Thanksgiving stapl - I have to make a doube batch:
http://www.food52.com/recipes...

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arielleclementine
added over 6 years ago

so nice :)

sdebrango
sdebrango

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added over 6 years ago

Boulangere's First Night in Florence Spaghetti http://www.food52.com/recipes...
Hardlikearmours cheesy polenta with grilled cherry tomato sauce

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boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 6 years ago

Love her Cheesy Polenta!

boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 6 years ago

So glad you enjoy it . . . we do too, often.

boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 6 years ago

I have a friend who is having some family end-of-life issues, and am making her a box of reheatable foods this weekend. First Night in Florence Spaghetti is on the list for its sheer comfort qualities.

boulangere
boulangere

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added over 6 years ago

Also making hla's Cheesy Polenta to go with some Chicken and Black Bean Burritos.

hardlikearmour
hardlikearmour

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added over 6 years ago

Thanks for picking my polenta - it's hard to not like a bowl of cheesy polenta in my book!

cookinginvictoria
added over 6 years ago

Great question, AJ! Two recipes that I love are:
Boulangere's First Night in Florence Spaghetti (http://www.food52.com/recipes...) and
thirshfeld's Cavolo Nero and Ricotta Cheese Tart (http://www.food52.com/recipes...)

I'll add more recipes as I think of them!

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boulangere
boulangere

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added over 6 years ago

So glad you have fun with it. So do we, often and fondly

AntoniaJames
AntoniaJames

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added over 6 years ago

I'm totally with you on the Cavolo Nero and Ricotta Tart. I made it last night!! ;o)

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AntoniaJames
AntoniaJames

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added over 6 years ago

And let's not forget Jennifer Perillo's outstanding Creamy Homemade Ricotta. It;s one of my favorite recipes ever on FOOD52.There are a lot of good ricotta recipes out there, but none come even close to this one. The combination of buttermilk (the only acid), cream and milk is perfect. The cheese and the whey are both simply wonderful! I'll be posting a soup recipe late tonight or tomorrow, I hope, using both the cheese and the whey. http://www.food52.com/recipes...

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boulangere
boulangere

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added over 6 years ago

Yes - make it all the time!

sdebrango
sdebrango

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added over 6 years ago

Inpatskitchen fried and baked spicy chicken http://www.food52.com/recipes...
antoniajames french country soup, delicious!!
boulangere's focaccia (really any of her breads are amazing)

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hardlikearmour
hardlikearmour

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added over 6 years ago

I second boulangere's focaccia! It's perfect.

boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 6 years ago

Soooo glad you like it.

aargersi
aargersi

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added over 6 years ago

With the holidays approaching it's time again for TasteFood's gravlax - it is amazing: http://www.food52.com/recipes...

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boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 6 years ago

Thanks for the recommendation!

SKK
SKK
added over 6 years ago

AJ, what a wonderful question!!!
InPatsKitchen Dad's favorite seafood stew - the first one I have found with rich, rich flavors http://www.food52.com/recipes... - and I have more but will have to add them in a few minutes because slow loading recipes. I shall return!

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boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 6 years ago

Tashkent Non by solmstea - simply heavenly. WileyP's Spring HIll Ranch Ketchup has banished the bottle from my kitchen. Sdebango's Tomato Balsamic Jam is as much a staple, also, as aargersi's insanely addictive pickled onions.

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sdebrango
sdebrango

Suzanne is a trusted source on General Cooking.

added over 6 years ago

Thank you boulangere and I totally agree about Wiley P's ketchup used it on meatloaf. Amazing!!

boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 6 years ago

Yes, love it! Perfect on a bison burger, too.

LLStone
added over 6 years ago

I couldn't agree more - it's a great recipe. I make a pot every couple of weeks. And the tomato balsamic and the pickled onions are both so good - have made them both more than once.

SKK
SKK
added over 6 years ago

Hirshscields - roasted red pimento peppers with hazelnuts etc. This is a real show stopper! People love it. http://www.food52.com/recipes...
Don't Die on Me Man Spicy Soup - love the name as well as on soup http://www.food52.com/recipes...

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sdebrango
sdebrango

Suzanne is a trusted source on General Cooking.

added over 6 years ago

Kitchen Butterfly's delicious stuffed bread is absolutely amazing.
http://www.food52.com/recipes...

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drbabs
drbabs

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added over 6 years ago

Wow, what a fabulous thread! There are SO many community picks now--thanks for bringing this up! Here are some of mine: pierino's Allez Gazpacho; Nicole Franzen's lemon thyme lentil salad; mrslarkin's chubby chewy chocolate chip cookies; bevi's cod with roasted tomatoes; angiewalker's pumpkin banana walnut muffins; healthierkitchen's healthyish jambalay-ish; linzarella's cucumber blueberry mint smoothie; mariaraynal's very veggie soup....there are so many...sorry for not including links--the site is running really slowly for me today.

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drbabs
drbabs

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added over 6 years ago

Oh, and these are the BEST meatballs: http://food52.com/recipes... and also make a wonderful meatloaf!

cookinginvictoria
added over 6 years ago

Thanks for reminding me about mrslarkin's Chubby, Chewy Chocolate Chip Cookies. This is now my family's favorite chocolate chip cookie recipe. It's really wonderful. http://food52.com/recipes...

boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 6 years ago

Oh yeah, we make mrslarkin's cookies All. The. Time.

boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 6 years ago

Ok, I'm home, and I can actually think about more brilliant cooks' recipes that have infiltrated my life. TiggyBee's Homage to Eataly Bread; OMG, nothing like it anywhere. Pan Roasted Calamari Salad with Tomatoes and Avocadoes from Canned; ok, technically it doesn't fit AntoniaJames's question because it was an EP and I (ahem) tested it; but the point is that it's fan-freaking-tastic and I make it for my students at the start of every single session to get them beyond that holy point of "I don't like," whether they've ever tasted something or not. I admit it: I force-feed them calamari. Responses range from the not bad to the WOW! BLT Panzanella by Meredith Shanley; bacon, tomatoes, and oh yes, bread: what's not to love? Lapadia's Pita Bread is my new forever go-to; it is perfection. Wssmom's Grown-Up Jellied Espresso Shots enlivened more than one summertime barbecue. Mushroom Ramen by thirschfeld is Nobel-quality cooking. Even better than his Lo Mein. Make that WAY better. Pauljoseph's chapati - another example of perfection here on earth. And anything caramel that hardlikearmour dreams up is truly the stuff of dreams.

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boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 6 years ago

Sorry not to have included links, but I'm having some speed issues as well. Wait, did I say that right? I meant that I'm in drbabs's shoes experiencing slow load times also.

Greenstuff
Greenstuff

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added over 6 years ago

Shoot! Making squid tonight, and we have lots of avocados. I SO would have given that calamari salad a go if I'd read this when you posted!

boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 6 years ago

Try it, you'll love it!

fiveandspice
fiveandspice

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added over 6 years ago

Soooo, in agreement about the homage to Eataly bread. It is wonderful!

em-i-lis
em-i-lis

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added over 6 years ago

This is a wonderful question, and these are wonderful answers! I, too, love Jennifer's ricotta- it is now a staple in my house. The cavolo nero tart is not a recipe I'd seen before but is soon to be made as I love every ingredient in it! Whoa! Lizthechef's pumpkin cheesecake is unreal- I add a splash of bourbon but that's my only change. Amazing.
Melissav's preserved lemon and thyme compound butter is insanely good, and speaking of lemon and thyme, fiveandspice's grilled bread with thyme pesto is fabulous (oh wait, that won a contest; well, it is great).

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garlic&lemon
added over 6 years ago

Crispy Parmesan Kale Chips: http://www.food52.com/recipes... are amazing. They are so easy and delicious and even people who think they do not like kale love them. We make them and leave them in a covered container on the counter and snack on them until they are gone - pretty soon.

People are crazy for my Rosemary Pine Nut Icebox Cookies. I even got a contractor to lower her fee to a non-profit that I work with for those cookies.

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Ms. T
added over 6 years ago

Solmstea's pizza with butternut squash sauce is fantastic and doesn't seem to be getting much love:
http://www.food52.com/recipes...
I never would have thought of combining roasted squash with roasted tomatoes--so good. The sauce is a great base for getting creative with your toppings.

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Phoenix Helix
added over 6 years ago

As a baker, I've gotta give a shout-out to some of my favorite sweets: Five & Spice's Cardamom Currant Snickerdoodles .. http://www.food52.com/recipes... .. LC Rebbe's Cookies with a Kick .. http://www.food52.com/recipes... .. DrBabs' What I Do For Love Bran Muffins .. http://www.food52.com/recipes... .. And finally in balance I offer Eating is Art's amazing Massaged Kale Salad .. http://www.food52.com/recipes... ..

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cookinginvictoria
added over 6 years ago

Here's another great recipe that is super simple but very delicious -- perfect for summer dinner parties, chezsuzanne's Grilled Salmon with Garlic Basil Butter: http://www.food52.com/recipes...

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SKK
SKK
added over 6 years ago

At our book launch party last night in Seattle Thirdchild brought http://www.food52.com/recipes... olives in a nest. OMG - so amazingly delicious. I am making these for two parties coming up.

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Stephanie G
added over 6 years ago

We make "the Eldred", by gluttonforlife, every weekend!

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Louisa
added over 6 years ago

Red Lentil and Cauliflower Soup from Antonia James is a family favorite. We add the roasted butternut squash and our toppings include the recommended greek yogurt and chutney, and our own favorites-- golden raisins, toasted almonds and hot sauce. We never seem to have any leftovers!

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melissav
added over 6 years ago

Great thread AJ. Love MonkeyMom's Lamb Shawarma http://www.food52.com/recipes.... So easy for a weeknight if you marinate the meat and make the green sauce the night before. I broil the meat and serve with Lizthechef's creamy cucumber side. I make this meal ALL THE TIME.

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monkeymom
added over 6 years ago

Hey all.
Thanks for the shout outs! I have a few from the top of my head that I make all the time or that blew me away: aagersi's most requested pate ever, arielleclementine's Snake Bite, ChezSuzanne's Roasted Butternut Squash and Apple Soup.

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arielleclementine
added over 6 years ago

thanks monkeymom!

aargersi
aargersi

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added over 6 years ago

It's pate "season" again, too! Thanks for the shout-out!!! Arielle's cake is crazy good, isn't it?

arielleclementine
added over 6 years ago

Fun thread! Here are some of my favorites:

Pumpkin Christmas Bread: http://www.food52.com/recipes...
Cavolo Nero and Ricotta Tart: http://www.food52.com/recipes...
Apple Panzanella: http://www.food52.com/recipes...
Smothered Cabbage Risotto: http://www.food52.com/recipes...
Macaroni Cauliflower and Cheese: http://www.food52.com/recipes...

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gingerroot
added over 6 years ago

What a great thread! Apologies that none of mine exactly qualify, though these are a few off the top of my head that are repeatedly enjoyed in my house (including a picky 4 yo, a 6 yo and a gf hubby):
Huevos Rancheros (Country Style Eggs Topped with Pork and Green Chile) http://www.food52.com/recipes...
Soy Saucy Chicken and Eggs
http://www.food52.com/recipes...
Perfect Pancakes
http://www.food52.com/recipes...
Heirloom Tomato Shorba
http://www.food52.com/recipes...

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Midge
added over 6 years ago

I second Soy Saucy Chicken and Eggs! Others that have become standards in my kitchen:
*melissav's lemon spaghetti with argula , though I often make it with kale, or collards, or whatever greens I have: http://food52.com/recipes...

*AJ's French Country Soup is a fave and just thinking about makes me want a bowl right now:http://food52.com/recipes...

*Pierino's Kalbi-style flank steak: http://food52.com/recipes...



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aargersi
aargersi

Abbie is a trusted source on General Cooking.

added over 6 years ago

OK I have 2 more! Cookies that cause riots:

http://www.food52.com/recipes...

Dressing that I absolutley love on a pasta salad with citrus supremes and sliced fennel:

http://www.food52.com/recipes...

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aargersi
aargersi

Abbie is a trusted source on General Cooking.

added over 6 years ago

whoops! These are the cookies:

http://www.food52.com/recipes...

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sexyLAMBCHOPx
sexyLAMBCHOPx

Chops is a trusted home cook.

added over 6 years ago

I've enjoyed this 2x now, loving the chicken and cheese/pasta for weekday comfort food eating, http://www.food52.com/recipes...

My husband has requested this so many times, it's ridiculous! http://www.food52.com/recipes...
My savior when I dont have a big appetite (I'll eat salad, cheese & crackers, refrigerator scraps)

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AntoniaJames
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added over 6 years ago

Another recipe I use ALL the time, though not exactly a hidden treasure because it was posted by Merrill, is her saag paneer. I make it so often, sometimes with paneer, other times without, usually in a double batch of which I freeze half. It doesn't get enough love! The spice mixture, by the way, is now my go-to Indian spice blend. Really, really good!! http://www.food52.com/recipes... ;o)

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susan g
added over 6 years ago

Some of my favorites are just part of a recipe, like the onions which dress MrsLarkin's Naughty Dog and the peanut sauce from enbe's Grilled Peanut Tofu. My thanks to Boulangere who broke the bread-won't-rise curse with her Hearty Harvest Bread, and to Lapadia whose slaw expanded my horizons, and graced many a sandwich or meal deliciously.

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boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 6 years ago

; )

lapadia
added over 6 years ago

Thanks susan g, so happy you like this slaw, and like wise ...kudos to your Deli Slaw!

luvcookbooks
luvcookbooks

Meg is a trusted home cook.

added over 6 years ago

Pasta with Leeks, Peas, Parmesan, and a Fried Egg
added by apartmentcooker about 1 year ago
delicious quick inexpensive dinner
Roasted Duck Breast with Sour Cherries
added by sweet enough over 2 years ago
good company dinner
Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds
Roasted Butternut Squash Coconut Curry Puree/Soup
added by testkitchenette over 2 years ago
quick and versatile

added by arielleclementine about 1 year ago
the potato chips of broccoli

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AntoniaJames
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added over 6 years ago

Here's another one that, although was a community pick, is utterly delicious; Smoked Turkey Stew in West African Gravy by globaltableadventure. It comes together so easily, making it perfect for evenings when you haven't much time to cook. (But do give it the full measure of time for simmering, as it benefits greatly from it.) I tested it, not ever having used a smoked turkey part in cooking. It turns out that smoked Diestel thighs are always available at our local Whole Foods, and they are one of my favorite ingredient discoveries of the year. http://www.food52.com/recipes... ;o)

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Bevi
added over 6 years ago

I must give a shout out for aargersi's Lamb and Sweet Potato Stew: http://www.food52.com/recipes...

I have prepared this several times using lamb loin chops. It's one of those dishes that benefits from a slow, long cook (even better the next day). I have added carrots, and gave the flavor a boost by using HLA's Pickled Prunes (http://www.food52.com/recipes...) although you can easily just add prunes, or stew the prunes in a sugar and red wine syrup, which is what I usually make. I have yet to add orange zest simply because I had no oranges in the house - an extra shot of lemon zest was sublime. This recipe was added by aargersi not too long ago, so it may yet be recognized for the outstanding recipe it is. If you are a lamb lover, this will make your heart sing. I would classify this as a company dish for like-minded folks.

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mcs3000
added over 6 years ago

@cheggwen's cranberry-orange compote: http://food52.com/recipes... - AJ, did you ever make it? I'm making it for the third year in a row for Thanksgiving (originally discovered on her blog) - also make it for other holiday dinner parties - everyone asks for the recipe. Best ever.

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hardlikearmour
hardlikearmour

hardlikearmour is a trusted home cook.

added over 6 years ago

I had to add another one. Lapadia's Spaghetti & Broccoli. Made it tonight for the first time, and it will definitely go into heavy rotation at my house. Easy & flavorful! http://www.food52.com/recipes...

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lapadia
added over 6 years ago

Yum, a family favorite, so happy you enjoy it :)

boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 6 years ago

Seriously flattered to be among such elite company.

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