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Please share your "hidden treasures" on FOOD52 - recipes you make often or tried and plan to make again, that were not Community Picks. etc.

Or have not otherwise been highlighted / recognized here. I have so many. I'll start with monkeymom's truly amazing, versatile, easy and delicious "Criss-Cross Pan-Fried Eggplant." http://www.food52.com/recipes... See my many comments for more details! I'll post more of my favorites later. Have to jump on a conference call in a few minutes. ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked about 5 years ago
75 answers 2977 views
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hardlikearmour

hardlikearmour is a trusted home cook.

added about 5 years ago

Gingerroot's manapua. http://www.food52.com/recipes... or http://www.food52.com/recipes... I personally like the dough from her chicken ones better, but the filling from her duck ones (which I've made with shredded pork) better. The both make great self-contained lunches.

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added about 5 years ago

Thanks so much for the shout-out, hla! I'm thrilled you enjoy them so much.

3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added about 5 years ago

AJ - what about thirschfeld's lo mein? I've noticed you've made lots of comments on it! http://www.food52.com/recipes...

39c04017 7e7e 43b2 9344 e529de61a1bd  kandm
Kristy Mucci

Kristy is an expert at making things pretty and a former Associate Editor of Food52.

added about 5 years ago

That is one of my favorite recipes, too!

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added about 5 years ago

And it's one of mine, too! I would definitely include it on this list.

B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added about 5 years ago

I'll make a trip to Chinatown just to get the Chinese celery to make that dish. Love it!! I could make it in my sleep, I've made it so many times. My sons ask for it when they're home from college on breaks. ;o)

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boulangere

Cynthia is a trusted source on Bread/Baking.

added about 5 years ago

Oh, love it, love it! One of my favorite comfort dinners.

3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added about 5 years ago

Sounds like it should be nominated for a wildcard pick!

B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added about 5 years ago

Another one I make all the time is pierino's classic "Market Porchetta" -- http://www.food52.com/recipes... Just unbelievably good. Odd as this may sound, I use leftovers (which I freeze in small packets) in thirschfeld's lo mein recipe, noted above. It's perfect! And then, there's nothing like chunks of the porchetta stirred (at the last minute) into a hearty stew of scarlet runner beans that have been cooking with aromatics and a pork bone (also dug out my freezer) for a few hours. And we put leftovers on Cubans. Etc. ;o)

3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added about 5 years ago

That is a great recipe! I tested it for EP, and it's a definite winner. The fennel pollen & rosemary & pork are just divine together.

B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added about 5 years ago

It works well with regular fennel, too. I could not find fennel pollen easily, but have an enormous supply of the seeds, so I crush them well and use those. Such a delicious roast! Excellent wrapped in freshly baked roti with lime, avocado and broiled zucchini and/or roasted eggplant, as well. ;o)

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aargersi

Abbie is a trusted source on General Cooking.

added about 5 years ago

Great question - I am looking forward to all of the answers! Here are 3 of mine:

Miss Ginsu's chowchow make and can often - and in fact it may be in XMas gift bags - this is THE BEST:
http://www.food52.com/recipes...


Arielleclementine's Snake Bite - people fight over this cake whenever I make it:
http://www.food52.com/recipes...

AntoniaJame's brilliant autumn salad - this has become a Thanksgiving stapl - I have to make a doube batch:
http://www.food52.com/recipes...

3fdd943e 2b86 46c7 b573 b038b89b9d6f  henrykiss
added about 5 years ago

so nice :)

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sdebrango

Suzanne is a trusted source on General Cooking.

added about 5 years ago

Boulangere's First Night in Florence Spaghetti http://www.food52.com/recipes...
Hardlikearmours cheesy polenta with grilled cherry tomato sauce

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boulangere

Cynthia is a trusted source on Bread/Baking.

added about 5 years ago

Love her Cheesy Polenta!

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boulangere

Cynthia is a trusted source on Bread/Baking.

added about 5 years ago

So glad you enjoy it . . . we do too, often.

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boulangere

Cynthia is a trusted source on Bread/Baking.

added about 5 years ago

I have a friend who is having some family end-of-life issues, and am making her a box of reheatable foods this weekend. First Night in Florence Spaghetti is on the list for its sheer comfort qualities.

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boulangere

Cynthia is a trusted source on Bread/Baking.

added about 5 years ago

Also making hla's Cheesy Polenta to go with some Chicken and Black Bean Burritos.

3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added about 5 years ago

Thanks for picking my polenta - it's hard to not like a bowl of cheesy polenta in my book!

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added about 5 years ago

Great question, AJ! Two recipes that I love are:
Boulangere's First Night in Florence Spaghetti (http://www.food52.com/recipes...) and
thirshfeld's Cavolo Nero and Ricotta Cheese Tart (http://www.food52.com/recipes...)

I'll add more recipes as I think of them!

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boulangere

Cynthia is a trusted source on Bread/Baking.

added about 5 years ago

So glad you have fun with it. So do we, often and fondly

B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added about 5 years ago

I'm totally with you on the Cavolo Nero and Ricotta Tart. I made it last night!! ;o)

B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added about 5 years ago

And let's not forget Jennifer Perillo's outstanding Creamy Homemade Ricotta. It;s one of my favorite recipes ever on FOOD52.There are a lot of good ricotta recipes out there, but none come even close to this one. The combination of buttermilk (the only acid), cream and milk is perfect. The cheese and the whey are both simply wonderful! I'll be posting a soup recipe late tonight or tomorrow, I hope, using both the cheese and the whey. http://www.food52.com/recipes...

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boulangere

Cynthia is a trusted source on Bread/Baking.

added about 5 years ago

Yes - make it all the time!

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sdebrango

Suzanne is a trusted source on General Cooking.

added about 5 years ago

Inpatskitchen fried and baked spicy chicken http://www.food52.com/recipes...
antoniajames french country soup, delicious!!
boulangere's focaccia (really any of her breads are amazing)

3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added about 5 years ago

I second boulangere's focaccia! It's perfect.

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boulangere

Cynthia is a trusted source on Bread/Baking.

added about 5 years ago

Soooo glad you like it.

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aargersi

Abbie is a trusted source on General Cooking.

added about 5 years ago

With the holidays approaching it's time again for TasteFood's gravlax - it is amazing: http://www.food52.com/recipes...

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boulangere

Cynthia is a trusted source on Bread/Baking.

added about 5 years ago

Thanks for the recommendation!

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added about 5 years ago

AJ, what a wonderful question!!!
InPatsKitchen Dad's favorite seafood stew - the first one I have found with rich, rich flavors http://www.food52.com/recipes... - and I have more but will have to add them in a few minutes because slow loading recipes. I shall return!

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boulangere

Cynthia is a trusted source on Bread/Baking.

added about 5 years ago

Tashkent Non by solmstea - simply heavenly. WileyP's Spring HIll Ranch Ketchup has banished the bottle from my kitchen. Sdebango's Tomato Balsamic Jam is as much a staple, also, as aargersi's insanely addictive pickled onions.

2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added about 5 years ago

Thank you boulangere and I totally agree about Wiley P's ketchup used it on meatloaf. Amazing!!

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boulangere

Cynthia is a trusted source on Bread/Baking.

added about 5 years ago

Yes, love it! Perfect on a bison burger, too.

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added about 5 years ago

I couldn't agree more - it's a great recipe. I make a pot every couple of weeks. And the tomato balsamic and the pickled onions are both so good - have made them both more than once.

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SKK
added about 5 years ago

Hirshscields - roasted red pimento peppers with hazelnuts etc. This is a real show stopper! People love it. http://www.food52.com/recipes...
Don't Die on Me Man Spicy Soup - love the name as well as on soup http://www.food52.com/recipes...

2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added about 5 years ago

Kitchen Butterfly's delicious stuffed bread is absolutely amazing.
http://www.food52.com/recipes...

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drbabs

Barbara is a trusted source on General Cooking.

added about 5 years ago

Wow, what a fabulous thread! There are SO many community picks now--thanks for bringing this up! Here are some of mine: pierino's Allez Gazpacho; Nicole Franzen's lemon thyme lentil salad; mrslarkin's chubby chewy chocolate chip cookies; bevi's cod with roasted tomatoes; angiewalker's pumpkin banana walnut muffins; healthierkitchen's healthyish jambalay-ish; linzarella's cucumber blueberry mint smoothie; mariaraynal's very veggie soup....there are so many...sorry for not including links--the site is running really slowly for me today.

E4b7660b f3f6 4873 bd6d 2130a16403fb  img 1088
drbabs

Barbara is a trusted source on General Cooking.

added about 5 years ago

Oh, and these are the BEST meatballs: http://food52.com/recipes... and also make a wonderful meatloaf!

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added about 5 years ago

Thanks for reminding me about mrslarkin's Chubby, Chewy Chocolate Chip Cookies. This is now my family's favorite chocolate chip cookie recipe. It's really wonderful. http://food52.com/recipes...

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boulangere

Cynthia is a trusted source on Bread/Baking.

added about 5 years ago

Oh yeah, we make mrslarkin's cookies All. The. Time.

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boulangere

Cynthia is a trusted source on Bread/Baking.

added about 5 years ago

Ok, I'm home, and I can actually think about more brilliant cooks' recipes that have infiltrated my life. TiggyBee's Homage to Eataly Bread; OMG, nothing like it anywhere. Pan Roasted Calamari Salad with Tomatoes and Avocadoes from Canned; ok, technically it doesn't fit AntoniaJames's question because it was an EP and I (ahem) tested it; but the point is that it's fan-freaking-tastic and I make it for my students at the start of every single session to get them beyond that holy point of "I don't like," whether they've ever tasted something or not. I admit it: I force-feed them calamari. Responses range from the not bad to the WOW! BLT Panzanella by Meredith Shanley; bacon, tomatoes, and oh yes, bread: what's not to love? Lapadia's Pita Bread is my new forever go-to; it is perfection. Wssmom's Grown-Up Jellied Espresso Shots enlivened more than one summertime barbecue. Mushroom Ramen by thirschfeld is Nobel-quality cooking. Even better than his Lo Mein. Make that WAY better. Pauljoseph's chapati - another example of perfection here on earth. And anything caramel that hardlikearmour dreams up is truly the stuff of dreams.

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boulangere

Cynthia is a trusted source on Bread/Baking.

added about 5 years ago

Sorry not to have included links, but I'm having some speed issues as well. Wait, did I say that right? I meant that I'm in drbabs's shoes experiencing slow load times also.

84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added about 5 years ago

Shoot! Making squid tonight, and we have lots of avocados. I SO would have given that calamari salad a go if I'd read this when you posted!

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boulangere

Cynthia is a trusted source on Bread/Baking.

added about 5 years ago

Try it, you'll love it!

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fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

added about 5 years ago

Soooo, in agreement about the homage to Eataly bread. It is wonderful!

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em-i-lis

Emily is a trusted source on General Cooking.

added about 5 years ago

This is a wonderful question, and these are wonderful answers! I, too, love Jennifer's ricotta- it is now a staple in my house. The cavolo nero tart is not a recipe I'd seen before but is soon to be made as I love every ingredient in it! Whoa! Lizthechef's pumpkin cheesecake is unreal- I add a splash of bourbon but that's my only change. Amazing.
Melissav's preserved lemon and thyme compound butter is insanely good, and speaking of lemon and thyme, fiveandspice's grilled bread with thyme pesto is fabulous (oh wait, that won a contest; well, it is great).

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added about 5 years ago

Crispy Parmesan Kale Chips: http://www.food52.com/recipes... are amazing. They are so easy and delicious and even people who think they do not like kale love them. We make them and leave them in a covered container on the counter and snack on them until they are gone - pretty soon.

People are crazy for my Rosemary Pine Nut Icebox Cookies. I even got a contractor to lower her fee to a non-profit that I work with for those cookies.

C1925f5b 917a 4e62 8c98 8ff7031b0b36  food54 profile pic
added about 5 years ago

Solmstea's pizza with butternut squash sauce is fantastic and doesn't seem to be getting much love:
http://www.food52.com/recipes...
I never would have thought of combining roasted squash with roasted tomatoes--so good. The sauce is a great base for getting creative with your toppings.

9ed12a6a b9d2 4d9d 9def 48ceb8acfccc  phoenix
added about 5 years ago

As a baker, I've gotta give a shout-out to some of my favorite sweets: Five & Spice's Cardamom Currant Snickerdoodles .. http://www.food52.com/recipes... .. LC Rebbe's Cookies with a Kick .. http://www.food52.com/recipes... .. DrBabs' What I Do For Love Bran Muffins .. http://www.food52.com/recipes... .. And finally in balance I offer Eating is Art's amazing Massaged Kale Salad .. http://www.food52.com/recipes... ..

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added about 5 years ago

Here's another great recipe that is super simple but very delicious -- perfect for summer dinner parties, chezsuzanne's Grilled Salmon with Garlic Basil Butter: http://www.food52.com/recipes...

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added about 5 years ago

At our book launch party last night in Seattle Thirdchild brought http://www.food52.com/recipes... olives in a nest. OMG - so amazingly delicious. I am making these for two parties coming up.

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added about 5 years ago

We make "the Eldred", by gluttonforlife, every weekend!

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added about 5 years ago

Red Lentil and Cauliflower Soup from Antonia James is a family favorite. We add the roasted butternut squash and our toppings include the recommended greek yogurt and chutney, and our own favorites-- golden raisins, toasted almonds and hot sauce. We never seem to have any leftovers!

D22e715c 166f 4578 8ad4 1e169fc809ba  ry 400
added about 5 years ago

Great thread AJ. Love MonkeyMom's Lamb Shawarma http://www.food52.com/recipes.... So easy for a weeknight if you marinate the meat and make the green sauce the night before. I broil the meat and serve with Lizthechef's creamy cucumber side. I make this meal ALL THE TIME.

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added about 5 years ago

Hey all.
Thanks for the shout outs! I have a few from the top of my head that I make all the time or that blew me away: aagersi's most requested pate ever, arielleclementine's Snake Bite, ChezSuzanne's Roasted Butternut Squash and Apple Soup.

3fdd943e 2b86 46c7 b573 b038b89b9d6f  henrykiss
added about 5 years ago

thanks monkeymom!

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aargersi

Abbie is a trusted source on General Cooking.

added about 5 years ago

It's pate "season" again, too! Thanks for the shout-out!!! Arielle's cake is crazy good, isn't it?

3fdd943e 2b86 46c7 b573 b038b89b9d6f  henrykiss
added about 5 years ago

Fun thread! Here are some of my favorites:

Pumpkin Christmas Bread: http://www.food52.com/recipes...
Cavolo Nero and Ricotta Tart: http://www.food52.com/recipes...
Apple Panzanella: http://www.food52.com/recipes...
Smothered Cabbage Risotto: http://www.food52.com/recipes...
Macaroni Cauliflower and Cheese: http://www.food52.com/recipes...

Ec89bac4 d90d 46fb a336 04afd14d1e80  img 1958
added about 5 years ago

What a great thread! Apologies that none of mine exactly qualify, though these are a few off the top of my head that are repeatedly enjoyed in my house (including a picky 4 yo, a 6 yo and a gf hubby):
Huevos Rancheros (Country Style Eggs Topped with Pork and Green Chile) http://www.food52.com/recipes...
Soy Saucy Chicken and Eggs
http://www.food52.com/recipes...
Perfect Pancakes
http://www.food52.com/recipes...
Heirloom Tomato Shorba
http://www.food52.com/recipes...

Fbc31129 dd77 4f50 92da 5ddc4a29c892  summer 2010 1048
added about 5 years ago

I second Soy Saucy Chicken and Eggs! Others that have become standards in my kitchen:
*melissav's lemon spaghetti with argula , though I often make it with kale, or collards, or whatever greens I have: http://food52.com/recipes...

*AJ's French Country Soup is a fave and just thinking about makes me want a bowl right now:http://food52.com/recipes...

*Pierino's Kalbi-style flank steak: http://food52.com/recipes...



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aargersi

Abbie is a trusted source on General Cooking.

added about 5 years ago

OK I have 2 more! Cookies that cause riots:

http://www.food52.com/recipes...

Dressing that I absolutley love on a pasta salad with citrus supremes and sliced fennel:

http://www.food52.com/recipes...

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aargersi

Abbie is a trusted source on General Cooking.

added about 5 years ago

whoops! These are the cookies:

http://www.food52.com/recipes...

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sexyLAMBCHOPx

Chops is a trusted home cook.

added about 5 years ago

I've enjoyed this 2x now, loving the chicken and cheese/pasta for weekday comfort food eating, http://www.food52.com/recipes...

My husband has requested this so many times, it's ridiculous! http://www.food52.com/recipes...
My savior when I dont have a big appetite (I'll eat salad, cheese & crackers, refrigerator scraps)

B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added about 5 years ago

Another recipe I use ALL the time, though not exactly a hidden treasure because it was posted by Merrill, is her saag paneer. I make it so often, sometimes with paneer, other times without, usually in a double batch of which I freeze half. It doesn't get enough love! The spice mixture, by the way, is now my go-to Indian spice blend. Really, really good!! http://www.food52.com/recipes... ;o)

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added about 5 years ago

Some of my favorites are just part of a recipe, like the onions which dress MrsLarkin's Naughty Dog and the peanut sauce from enbe's Grilled Peanut Tofu. My thanks to Boulangere who broke the bread-won't-rise curse with her Hearty Harvest Bread, and to Lapadia whose slaw expanded my horizons, and graced many a sandwich or meal deliciously.

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boulangere

Cynthia is a trusted source on Bread/Baking.

added about 5 years ago

; )

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added almost 5 years ago

Thanks susan g, so happy you like this slaw, and like wise ...kudos to your Deli Slaw!

8bbce907 3b5e 4c8c be5c c64e6c780d63  birthday 2012
luvcookbooks

Meg is a trusted home cook.

added about 5 years ago

Pasta with Leeks, Peas, Parmesan, and a Fried Egg
added by apartmentcooker about 1 year ago
delicious quick inexpensive dinner
Roasted Duck Breast with Sour Cherries
added by sweet enough over 2 years ago
good company dinner
Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds
Roasted Butternut Squash Coconut Curry Puree/Soup
added by testkitchenette over 2 years ago
quick and versatile

added by arielleclementine about 1 year ago
the potato chips of broccoli

B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added about 5 years ago

Here's another one that, although was a community pick, is utterly delicious; Smoked Turkey Stew in West African Gravy by globaltableadventure. It comes together so easily, making it perfect for evenings when you haven't much time to cook. (But do give it the full measure of time for simmering, as it benefits greatly from it.) I tested it, not ever having used a smoked turkey part in cooking. It turns out that smoked Diestel thighs are always available at our local Whole Foods, and they are one of my favorite ingredient discoveries of the year. http://www.food52.com/recipes... ;o)

Bb911bcd 2446 4d8f 848f cdc2090e999a  leaf cake
added about 5 years ago

I must give a shout out for aargersi's Lamb and Sweet Potato Stew: http://www.food52.com/recipes...

I have prepared this several times using lamb loin chops. It's one of those dishes that benefits from a slow, long cook (even better the next day). I have added carrots, and gave the flavor a boost by using HLA's Pickled Prunes (http://www.food52.com/recipes...) although you can easily just add prunes, or stew the prunes in a sugar and red wine syrup, which is what I usually make. I have yet to add orange zest simply because I had no oranges in the house - an extra shot of lemon zest was sublime. This recipe was added by aargersi not too long ago, so it may yet be recognized for the outstanding recipe it is. If you are a lamb lover, this will make your heart sing. I would classify this as a company dish for like-minded folks.

89628f77 ebe9 4d15 8db7 477daec6bcb0  mcs
added about 5 years ago

@cheggwen's cranberry-orange compote: http://food52.com/recipes... - AJ, did you ever make it? I'm making it for the third year in a row for Thanksgiving (originally discovered on her blog) - also make it for other holiday dinner parties - everyone asks for the recipe. Best ever.

3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added almost 5 years ago

I had to add another one. Lapadia's Spaghetti & Broccoli. Made it tonight for the first time, and it will definitely go into heavy rotation at my house. Easy & flavorful! http://www.food52.com/recipes...

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added almost 5 years ago

Yum, a family favorite, so happy you enjoy it :)

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boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 5 years ago

Seriously flattered to be among such elite company.