I make a pretty mean coconut cake that everyone loves because it is so moist. The problem is that it almost always "falls" or "sinks" in the middle. It happens whether it is in an 9 x 13 pan or cupcakes...(although the center drop is easier to hide with icing in the cupcakes).
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)