Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.
If you place them in a ziplock, tightly sealed, they'll be fine in the freezer for as long as you like. Then remove and reheat in the oven -- not microwave -- when needed. Say 325 until warmed through? Then kick it up for a final toast!
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Well played. You deserve a cookie.
A first look at the long-awaited collection, set to launch this fall
IKEA x Hay's New Collaboration
23 Ways to Tequila
Ending Soon: Cookware Sale!
New! Food52 x Simon Pearce Glassware
Seedlip: The Drink That's Gonna Make Your Summer
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